YUCA Boiled, coastal whey, cheese and chives ...!
a delicious recess for when you get hungry in the afternoon Ingredients 1 kilo cassava to taste Salt to taste Grated cheese to taste Costeño Whey to taste Oregano, crushed red pepper 1 bunch Chinese chives Rajas Spanish sausage Steps 1- We have cassava pieces (cassava in other regions) on the work table. We cut them to make smaller pieces. 2- With a pointed knife we trace a slit along the length and carefully remove the skin. 3- Boil water with a pinch of salt and when it begins to boil add the yucca to cook for 45 minutes or until it is