YUCA Boiled, coastal whey, cheese and chives ...!

a delicious recess for when you get hungry in the afternoon

Ingredients

1 kilo cassava
to taste Salt
to taste Grated cheese
to taste Costeño Whey
to taste Oregano, crushed red pepper
1 bunch Chinese chives
Rajas Spanish sausage

Steps

1- We have cassava pieces (cassava in other regions) on the work table. We cut them to make smaller pieces.

2-With a pointed knife we ​​trace a slit along the length and carefully remove the skin.

3- Boil water with a pinch of salt and when it begins to boil add the yucca to cook for 45 minutes or until it is softs

4-We are going to add previously grated coastal cheese, chopped Chinese chives, oregano, crushed red pepper, spicy to taste and coastal whey (sour cream)

5-Once the cassava is ready, we place it in a bowl surrounded by spicy Spanish salami

6-We add the coastal serum, as seen in the photograph.

7-This is how the dish served with cassava and whey remains, a typical dish of the Atlantic Coast, especially 


in the Semana Mayor.